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York Dictioanry of Hotels, Tourism & Catering Management

LE

 
Short Description: English-English
Authors :
  • Publisher: يورك
  • Pages: 275
  • Hard Cover: False
  • ISBN:
  • Publishing Date:


This dictionary aims to provide the basic vocabulary of terms used in the hospitality industry; the fields covered include catering (restaurants and kitchens), hotels and guesthouses, travel, insurance, health and safety, together with terms relating to general business, such as accounts, personnel, etc. The main words and phrases are defined in simple English and in some cases the definitions have been expanded by explanatory comments. We also give quotations from specialist magazines and other publications relating to the subjects. The supplement at the back gives additional information in the form of tables. We are grateful to many people who have contributed to the work, in particular, Joseph Armstrong and Hazel and David Curties who read the text and provided many valuable comments