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Showing 8 of 8 Books under ' Cooking '

Cook It Together!

Have fun together in the kitchen and get your child eating healthier, without them even noticing, with Annabel Karmel. 5-8 years
Annabel Karmel
From tomatoes and sweetcorn to strawberries and yogurt, take 10 top ingredients and find out how they are grown or made; then help your child turn them into fantastic food! Annabel Karmel shows you how to transform tasty basic ingredients into delicious dinners and mouth-watering snacks like honey...

150 L.E

My Egyptian Grandmother’s Kitchen

Traditional Dishes Sweet and Savory
Magda Mehdawy
In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes...

Illustrated Dictionary of Food Science(with an English-arabic & arabic-english glossary)

Light. Nicholas
the best for hotel industry

Food Around the World: A Cultural Perspective, 2/E

Margaret McWilliams, Ph.D., R.D., Professor Emeritus, California State University, Los Angeles
Food Around the World: A Cultural Perspective, 2nd Edition examines the geographic, historical, cultural, religious, and economic influences that shape food availability and consumption in various cultures and countries around the world. Appropriate for students in food science, dietetics, and nutrition,...

World of Culinary Supervision, Training, and Management, The, 4/E

Jerald W. Chesser Noel C. Cullen, Ed.D., CMC, AAC, Boston University
For sophomore/senior-level undergraduate courses in Food and Beverage; courses in all culinary arts two- and four-year degree programs; training seminars for chefs; and certification programs for the American Culinary Federation Educational Institute. The World of Culinary Supervision, Training,...

On Baking: A Textbook of Baking and Pastry Fundamentals

For courses in Introduction to Baking and Pastry Arts or Intermediate Baking & Pastries.
Sarah R. Labensky Eddy Van Damme Pricilla Martel,
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking—the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market—emphasizing baking principles over formulas and reinforcing each technique with...

On Becoming a Professional Chef

This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef—encompassing all aspects of the modern chefs job such...

Sushi: Taste and Techniques

Kimiko Barber DK Publishing
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how...